Format designed for those who wish to learn the skills and techniques needed to make Neapolitan pizza at a professional level.
Content includes: dough management, selection of ingredients, toppings, baking, table service, collaboration with pizza oven staff, front of house staff duties.
This course consists of 60 hours spread over 15 days and is intended for those who have never worked as a professional pizza chef before but who are hoping to take up a career in this area. Courses will be held by trained and qualified instructors. Contact us for information