This course is intended to provide a genuine, hands-on experience making Neapolitan pizza in the pizzeria itself, immersed in Neapolitan culture and tradition. Participants will have great fun working the dough alongside our master pizza chef, breathing in the scent of the flour and indulging in an array of toppings, before finishing up with a delicious tasting session.
Each participant will receive an apron, hat and uniform to feel like a real ‘pizzaiolo’ for the day!
Location: Pizzeria La Notizia
Duration: 6 hours