Enzo Coccia
Enzo CocciaFounder of Pizza Consulting
Enzo Coccia, master pizza chef. He began his career in his family’s pizzeria located in the historical centre of Naples. He has dedicated all his energy and time to studying the traditional Neapolitan pizza, researching its history, pizza making technique and ingredients. He sees his dreams for the future in the eyes and hands of his sons Andrea and Marco.

What is Pizza Consulting?

Pizza Consulting provides training and consultancy services to boost the growth of the Neapolitan pizza sector. We offer courses for enthusiasts wanting to learn to make Neapolitan pizza, whether they be amateur cooks or catering professionals; anyone who hopes to make Neapolitan pizza in their wood oven at home. There are also courses for aspiring pizza chefs, those who have never worked in the sector before but wish to build a career in Neapolitan pizza. There are workshops for professionals wanting to refine their techniques and methods of working. Finally, Pizza Consulting offers consultancy services for entrepreneurs who wish to invest in the Neapolitan pizza as a product. A training package which covers the whole life cycle of the product, as well as the correct organization of equipment to guarantee the smooth running of a production facility and Neapolitan pizza restaurant.

Why choose our professional course

  • Pizza Consulting has a specific experience over twenty years in professional training about real neapolitan pizza and claims the formation of 1000 students, from every part in all over the world. Many of them have achieved important goals, like restaurant chain, Michelin Guide, Gambero Rosso and the World Championship of Neapolitan Pizza.
  • Pizza Consulting works with max 3 students together. This is fundamental to follow every student in best way possible, step to step, in every phase of Pizza Napoletana manufacturing, giving a large space to manual activity.
  • The teacher is unique and will be the same during all course’s duration. In this way you can find more evenness and continuity during the training course.
  • Pizza consulting class foresees teaching of neapolitan pizza’s managing and cooking in wood oven
  • The professional course is tailored and fits on different needs of the students and their starting level.
  • At the end of Pizza training course, Pizza Consulting will continue to follow the students, with a direct contact to provide advices and following directions
  • Pizza Consulting has a specific experience over twenty years in professional training about real neapolitan pizza and claims the formation of 1000 students, from every part in all over the world. Many of them have achieved important goals, like restaurant chain, Michelin Guide, Gambero Rosso and the World Championship of Neapolitan Pizza.
  • Pizza Consulting works with max 3 students together. This is fundamental to follow every student in best way possible, step to step, in every phase of Pizza Napoletana manufacturing, giving a large space to manual activity.
  • The teacher is unique and will be the same during all course’s duration. In this way you can find more evenness and continuity during the training course.
  • Pizza consulting class foresees teaching of neapolitan pizza’s managing and cooking in wood oven
  • The professional course is tailored and fits on different needs of the students and their starting level.
  • At the end of Pizza training course, Pizza Consulting will continue to follow the students, with a direct contact to provide advices and following directions

What does pizza consulting do?