Courses for Pizza chefs

Pizza consulting organizes professional courses for anyone who intends to take up a career as a pizza chef. There are also amateur courses for those who wish to learn how to make real Neapolitan pizza in their own wood oven at home. And lastly, we organize workshops for professionals hoping to refine their own technique and methods of working.

Wine and Pizza Days

Pizza Consulting organizes Neapolitan Pizza experience days in our very own pizzeria, getting hands on with the culture and tradition of Naples.
Participants will have great fun learning to shape dough alongside a master pizza chef, indulge in a wide array of toppings and then finish up with a delicious tasting session.

Consulting business

Pizza Consulting organizes tailored consulting services throughout Italy and abroad, helping to plan the layout of the pizzeria and all aspects related to administrative management, staff, suppliers, customers and front of house, as well as menu creation.

Enzo CocciaFounder of Pizza Consulting

Enzo Coccia, master pizza chef. He began his career in his family’s pizzeria located in the historical centre of Naples. He has dedicated all his energy and time to studying the traditional Neapolitan pizza, researching its history, pizza making technique and ingredients. He sees his dreams for the future in the eyes and hands of his sons Andrea and Marco.

What is Pizza Consulting?

Pizza Consulting provides training and consultancy services to boost the growth of the Neapolitan pizza sector. We offer courses for enthusiasts wanting to learn to make Neapolitan pizza, whether they be amateur cooks or catering professionals; anyone who hopes to make Neapolitan pizza in their wood oven at home. There are also courses for aspiring pizza chefs, those who have never worked in the sector before but wish to build a career in Neapolitan pizza. There are workshops for professionals wanting to refine their techniques and methods of working. Finally, Pizza Consulting offers consultancy services for entrepreneurs who wish to invest in the Neapolitan pizza as a product. A training package which covers the whole life cycle of the product, as well as the correct organization of equipment to guarantee the smooth running of a production facility and Neapolitan pizza restaurant.